| 标题 |
ATAC-Seq and Transcriptomics Reveal Mechanisms of Waterlogging Tolerance and Identify CaMYB96 as a Key Positive Regulator in Chili Pepper ( Capsicum annuum Var. conoides ) |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Liuyan Yang; Ye Yang; Siyang Ou; Ming Yang; Yazhu Wang; et al 出版日期:2026-03-14 |
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(2025-6-4)