| 标题 |
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Li Liu; Tianhong Liu; Yuanhui Zhao; Mingyong Zeng; Xinxing Xu 出版日期:2025-01-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)