| 标题 |
The effect of lactose and its isomerization product lactulose on functional and structural properties of glycated casein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yiru Kong; Qi Dong; Ziyin Yu; Haixia Yan; Ling Liu; et al 出版日期:2023-03-15 |
| 求助人 | |
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(2025-6-4)