| 标题 |
Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals? |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Silvia Molino; M. Pilar Francino; José Ángel Rufián‐Henares 出版日期:2023-07-27 |
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(2025-6-4)