| 标题 |
Effects of dehydration methods on the volatile components of lemon slices with GC-IMS |
| 网址 | |
| DOI |
10.13652/j.spjx.1003.5788.2022.90176
doi
|
| 其它 |
期刊:DOAJ (DOAJ: Directory of Open Access Journals) 作者:JIANG Bing; DING Sheng-hua; ZHANG Da-li; LUO Yao-hua; LI Xiang; et al 出版日期:2022-09-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)