| 标题 |
Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Lancet 作者:Gyorgy Scrinis; Barry M. Popkin; Camila Corvalán; Ana Clara Duran; Marion Nestle; et al 出版日期:2025-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)