| 标题 |
Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Maria Salete Sandini Linden; Clara Brinckmann; Michelle M. Feuereisen; review; Andreas Schieber 出版日期:2020-02-27 |
| 求助人 | |
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(2025-6-4)