| 标题 |
Hydrogel Formation of Enzymatically Solubilized Corn Bran Feruloylated Arabinoxylan by Laccase-Catalyzed Cross-Linking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Liu C, Zhao Z, Zhong W, Su Z, Zhang Q, Zhang Y, Lin S, Lu X, Qin W 出版日期:2025-08-14 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)