| 标题 |
Effect of vacuum cooling followed by ozone repressurization on Clostridium perfringens germination and outgrowth in cooked pork meat under temperature-abuse conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Caihu Liao; Yigang Yu 出版日期:2021-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)