| 标题 |
Optimisation of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate |
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| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Dayong Zhou; Lei Qin; Beiwei Zhu; Dongmei Li; Jingfeng Yang; et al 出版日期:2012-01-06 |
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(2025-6-4)