| 标题 |
Recent progress on quality improvement and detection technologies of special foods used for activities in space and aviation: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Dongle Niu; M. Zhang; A. Mujumdar; Ping Cao 出版日期:2022-09-05 |
| 求助人 | |
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(2025-6-4)