| 标题 |
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Human Wellness 作者:Bei Wang; Qing Meng; Lin Xiao; Ruili Li; Chunhai Peng; et al 出版日期:2022-02-04 |
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(2025-6-4)