| 标题 |
Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xu-Hui Huang; Xu Zheng; Zeng-Hui Chen; Yu-Ying Zhang; Ming Du; et al 出版日期:2019-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)