| 标题 |
Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Yunjun Liu; Yixiang Liu 出版日期:2022-09-05 |
| 求助人 | |
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(2025-6-4)