| 标题 |
Synergistic effects of pH, temperature and glycosylation on the functional properties of rice protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Yunhui Cheng; Xiang‐Ning Wei; Liu Fang; Zhou Xu; Mao‐Long Chen 出版日期:2021-05-06 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)