| 标题 |
A review on nutritional advantages of edible mushrooms and its industrialization development situation in protein meat analogues |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Future Foods 作者:Meiqi Wang; Ruilin Zhao 出版日期:2023-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)