| 标题 |
Structural and morphological optimization of low-salt myofibrillar proteins aggregates by ultrasound treatment: modulation of thermal aggregation behavior |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Huijuan Yang; Feng Xu; Haifeng Wang; Liting Ji; Qing Shen 出版日期:2025-09-22 |
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(2025-6-4)