| 标题 |
The stability and in vitro digestion of resveratrol-loaded emulsion stabilized with peanut protein hydrolysate and dextran conjugate |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Meiyue Wang; Guanhao Bu; Songshan Shi; Ying Xin; Tingwei Zhu; et al 出版日期:2025-02-22 |
| 求助人 | |
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(2025-6-4)