| 标题 |
A novel coaxial 3D printed reduced-fat cheese incorporating resistant starch as inner core material |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Bo Song; Xiaoqing Xiang; Dongxu Wang; Bin Jiang; Chunhong Liu; Zhibiao Feng 出版日期:2026-04-21 |
| 求助人 | |
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(2025-6-4)