| 标题 |
Structure-function relationships governing the multimodal antioxidant protection of quinoa protein hydrolysates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Nelson Romano; Alejandra González; Leonardo Sciammaro; María Cecilia Puppo; Alejandra Quiroga; et al 出版日期:2026-09-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)