| 标题 |
Potato starch altered the rheological, printing, and melting properties of 3D-printable fat analogs based on inulin emulsion-filled gels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Yaxin Wen; Quang Tuan Che; Hyun Woo Kim; Hyun Jin Park 出版日期:2021-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)