| 标题 |
Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Alain Doyen; Chibuike C. Udenigwe; Patricia L. Mitchell; André Marette; Rotimi E. Aluko; et al 出版日期:2013-07-29 |
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(2025-6-4)