| 标题 |
Apparatus Used for Small-Scale Volatile Extraction from Ethanol-Supplemented Low-Salt Miso and GC−MS Characterization of the Extracted Flavors |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:K.-L. Ku; T.-P. Chen; R. Y.-Y. Chiou 出版日期:2000-07-22 |
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(2025-6-4)