| 标题 |
Advances in extraction and analytical techniques for food aroma compounds: A critical review of methods, challenges, and future directions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Leina El Hosry; Stephanie Lteif; Anthony Nehme; Nathalie Cayot; Elias Bou-Maroun 出版日期:2026-08-13 |
| 求助人 | |
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(2025-6-4)