| 标题 |
Protein network density and fibrous structure control of soy protein isolate-based high-moisture meat analogs using yeast or rice protein isolates with distinct glass transition temperatures |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Ha-Young Choi; Jungwoo Hahn; Young Jin Choi 出版日期:2025-06-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)