| 标题 |
A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Supaluck Kraithong; Yonghong Liu; Saranya Suwanangul; Papungkorn Sangsawad; Atiruj Theppawong; et al 出版日期:2025-01-22 |
| 求助人 | |
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(2025-6-4)