| 标题 |
Comparison between anthocyanins from roselle and mulberry as pH indicators in development of intelligent films |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:T Nguyen; Nguyen Ngoc Thanh Tien; Han Truong Duy Vo; Linh Tran Khanh Vu; Ngoc Lieu Le 出版日期:2024-07-02 |
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(2025-6-4)