| 标题 |
Flavor and bioactive compound profiling of sea buckthorn leaf tea: Characterization of key bitter constituents and prediction of their anti‐type 2 diabetes activity |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Qi Sun; Dingjiang Xuan; Dong Chen; Zheng Zhou; Yujie Zhou; et al 出版日期:2026 |
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(2025-6-4)