| 标题 |
 Fabrication of pea protein isolate-folic acid conjugates via free radical grafting: Formation mechanism, stability, and curcumin delivery potential evaluation |
| 网址 | |
| DOI | |
| 其它 |
Food Chemistry ( IF 9.8 ) Pub Date : 2025-12-22 , DOI: 10.1016/j.foodchem.2025.147695 Zijun Wang , Huan Li , Shikai Zhang , Ke Ding , Ying Xie , Rongrong Wang , Liang Zhao , Wenjiang He , Yang Shan , Shenghua Ding |
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(2025-6-4)
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