| 标题 |
Lipoxygenase activity in tropical fish: Changes during surimi processing and some biochemical characterization in lizardfish ( Saurida tumbil ) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Wilaiwan Karbsri; Ali Hamzeh; Jae W. Park; Tao Yin; Jirawat Yongsawatdigul 出版日期:2024-11-04 |
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(2025-6-4)