| 标题 |
Preparation and characterization of sodium cellulose sulfate/chitosan composite films loaded with curcumin for monitoring pork freshness |
| 网址 | |
| DOI | |
| 其它 | 2022年发表于《Current Research in Food Science》上面 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)