| 标题 |
Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Junying An; Wenjuan Zhu; Ying Liu; Xuemei Zhang; Lijun Sun; et al 出版日期:2014-12-03 |
| 求助人 | |
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(2025-6-4)