| 标题 |
 Soluble sugars in soft drinks 软饮料中的可溶性糖
相关领域
果糖
蔗糖
瓶子
化学
单糖
食品科学
双糖
软饮料
糖
色谱法
薄层色谱法
水解
生物化学
机械工程
工程类
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| 其它 | Abstract：The qualitative and quantitative composition of soluble carbohydrates have been determined in 16 frequently consumed soft drinks. The qualitative analysis was carried out by thin layer chromatography. The quantitative determination was done by column chromatography and spectrophotometric technique. Most of the soft drinks analyzed contain the monosaccharides glucose and fructose and the disaccharide sucrose. For some of the drinks, the amounts of these sugars vary from bottle to bottle of the same soft drink. This is probably due to a hydrolytic process of sucrose taking place during storage as a result of the acidic pH of the media. The content of total soluble carbohydrates of most of the drinks analyzed is rather high and may represent an important caloric supplement in the diet, considering the high consumption of these drinks by the Spanish population |
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