| 标题 |
Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Ziyi Xiong; Wenjie Wang; Xin Ma; Xing Zhang; Zhihua Wu; et al 出版日期:2023-08-02 |
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(2025-6-4)