| 标题 |
Antimicrobial properties and preservation potential of Allium sativum L-derived extracellular vesicle-like particles for food applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chen-Qi Zhu; Xiaoxiao Ke; Yi Gu; Chun-Meng Wang; Shangyang Lin; et al 出版日期:2025-04-01 |
| 求助人 | |
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(2025-6-4)