| 标题 |
The effect of heat treatment and high‐pressure homogenization on the dispersibility and interfacial behavior of faba bean protein isolate and concentrate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sustainable Food Proteins 作者:Oluwafemi Jeremiah Coker; Phyllis J. Shand; Supratim Ghosh 出版日期:2024-07-04 |
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(2025-6-4)