| 标题 |
Hydrogen-bond reinforced whey protein-polygonatum sibiricum polysaccharide composite hydrogel: Mechanistic insights from simultaneous rheology-FTIR and molecular docking for enhanced yogurt texture |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Sha Lv; Weibing Tao; Huiyu Xiang; Ying Zhang; Abbas Khan; et al 出版日期:2025-09-16 |
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(2025-6-4)