| 标题 |
Effect of interaction between pea protein isolate and whey protein isolate on encapsulation of resveratrol |
| 网址 | |
| DOI |
10.1093/ijfood/vvaf190
doi
|
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Qiong Zhang; Ying Yu; Ke-Yun Cheng; Dan Deng; Shunv He; et al 出版日期:2025-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)