| 标题 |
Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Junshan Wang; Hao Chen; Yashuai Wu; Dongrui Zhao 出版日期:2022-03-04 |
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(2025-6-4)