| 标题 |
Effects of different charged polysaccharides on the structural evolution and aggregation of gluten under varying thermal conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Chonghui Yue; Ziyu Wang; Yingbo Zhao; Haosen Zeng; Xin Wang; et al 出版日期:2026-12-01 |
| 求助人 | |
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(2025-6-4)