| 标题 |
 Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours |
| 网址 | |
| DOI |
10.47836/ifrj.29.1.19
doi
|
| 其它 |
期刊：International Food Research Journal 作者：Ngangmou Thierry Noumo; Pierre Désiré Mbougueng; C. Johny Lidiya; Ngoune Leópold Tatsadjieu; P. V. Suresh; et al 出版日期：2022-06-30 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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