| 标题 |
Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Fadimu GJ, Gill H, Farahnaky A, Truong T 出版日期:2022-02-14 |
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(2025-6-4)