| 标题 |
Non-gastrointestinal-hydrolysis enhances bioavailability and antioxidant efficacy of casein as compared with its in vitro gastrointestinal digest |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ningning Xie; Chan Wang; Jing Ao; Bo Li 出版日期:2013-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)