| 标题 |
Lacticaseibacillus rhamnosus H7 shapes flavor-associated microbial-metabolic networks in low-nitrite sausages: insights from a multi-omics correlation study |
| 网址 | |
| DOI | |
| 其它 |
期刊:npj science of food 作者:Yue Ying; Sufen Guo; Hao Liu; Ning Zhao; Xiaohan Jia; et al 出版日期:2026-02-18 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)