| 标题 |
Method development, residue level analysis, and dietary risk assessment of 25 novel pesticide residues in animal-derived foods based on modified QuEChERS–HPLC-MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microchemical Journal 作者:Qianran Sun; Yukun Huang; Jun Liu; Ping Li; Yiyun Gou; et al 出版日期:2024-12-25 |
| 求助人 | |
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(2025-6-4)