| 标题 |
The role of oleic acid-induced aggregation and glycation modifications in peptide release from duck myofibrillar proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Han Qiao; Zongshuai Zhu; Jingxin Sun; Ziyang Huang; Ming Huang 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)