| 标题 |
Extrusion-based 3D printing of starch/PVA composite films: Structure–property relationships and application in fruit preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Guohua Li; Bo Wang; Weiqiao Lv; Hongwei Xiao 出版日期:2026-03-21 |
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(2025-6-4)