| 标题 |
Microbial Metabolic Interaction in Fermentation Ecosystem and Cooperation in Flavor Compounds Formation of Chinese Cereal Vinegar |
| 网址 | |
| DOI |
10.26599/fshw.2023.9250031
doi
|
| 其它 |
期刊:Food Science and Human Wellness 作者:Yan-Fang Wu; Jing Liu; Dan-Tong Liu; Menglei Xia; Jia Song; et al 出版日期:2024-02-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)