| 标题 |
Integrated volatile metabolomic and microbiome profiling reveals flavor-driving compounds and interaction networks during long-term fermentation of Dazu preserved mustard |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agriculture and Food Research 作者:Jiu-yue Xiong; Yong-yan Wang; Die Li; Jun-wei Huang; Xiao-qing Deng; et al 出版日期:2026-02-18 |
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(2025-6-4)