| 标题 |
Influence mechanisms of particle concentration and oil content on the formation and stability of rice bran protein-based Pickering emulsion |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Lang Cai; Rui Wang; Yufei Li; Shixin Song; Lei Yu 出版日期:2025-08-11 |
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(2025-6-4)